Bell peppers, Tomato and Stew

30 min • 5 servings

Ingredients

  • 1 EggPlant
  • 3 Tbsp Olive Oil
  • 1/2 Cup Diced Red Bell Pepper
  • 1/2 Cup Diced Greed Bell Peper
  • 1/2 Cup Diced Yellow Bell Pepper
  • 4 Ripe Tomatoes
  • 1 Onion
  • 2 Green Onions
  • 1/4 lb Smoked Salmon Fish
  • 2 Tsp Paprika
  • 1 Tsp Red pepper flakes
  • 1 Cup Chicken Stock
  • 2 Cloves Garlic
  • 1 Tsp Bouillon powder (Optional)
  • Salt
  • Black Pepper

Directions

Chef Lola's Kitchen's directions are on the original site, cheflolaskitchen.com.

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