Pumpkin Custard Pie Recipe

65 min • 12 servings

Added by Trove From

Ingredients

2 cups Pumpkin Puree
3 Eggs
½ cup Brown Sugar
½ cup Sugar
½ tsp Cinnamon
½ tsp Cardamom
¼ tsp Ginger
¼ tsp Nutmeg
⅛ tsp Cloves (ground)
½ tsp Salt
1 tsp Vanilla
¾ cup Milk (or Condensed Milk)
½ cup Heavy Cream
9 inch Baked Pie Crust

Directions

Chef Tariq's directions are on the original site, cheftariq.com.

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