Poor Man’s Thai Noodles

Ingredients

• 12 ounces fresh wide rice noodles ((340g))
• 1 tablespoon brown sugar
• 1 tablespoon hot water
• 1 teaspoon fish sauce ((or vegan fish sauce))
• 1 1/2 teaspoons Thai thin soy sauce ((or Chinese light soy sauce))
• 1 tablespoon Thai black soy sauce ((or 1 1/2 teaspoons Chinese dark soy))
• 2 tablespoons canola oil
• 4 scallions ((cut at an angle into 2 inch pieces, white and green portions separated))
• 3 cloves garlic ((sliced))
• 2 cups mung bean sprouts ((175g, rinsed and drained))
• 1/4 cup Thai Basil ((optional))

Directions