Gizdodo (Peppered Gizzard and Plantain)

50 min • 4 servings

Ingredients

  • 1 Pound Gizzards
  • 2 Plantains (Ripe)
  • 4 Tomatoes (Any Ripe and juicy Tomato will work)
  • Vegetable Oil (Enough for frying)
  • Chicken stock
  • 1 Teaspoon Curry Powder (Divided in two)
  • 1 Tsp Thyme (Divided in two)
  • Water (For boiling the Gizzards)
  • 2 Seasoning Cubes
  • Salt to Taste
  • Green Bell Pepper, Yellow Bell Pepper and Orange bell peppers (Diced)
  • 1 Habanero pepper (Minced)
  • 1 Large Onion (Diced) (Divided in two)

Directions

Chef Lola's Kitchen's directions are on the original site, cheflolaskitchen.com.

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