Chocolate Crinkle Cookies

Ingredients

• 1/4 cup unsalted butter (melted)
• 1/2 cup granulated sugar
• 1/2 disc (46 grams) Mexican Chocolate, (ground into a powder in a blender (I used Abuelita brand))
• 1/4 cup 100% unsweetened cocoa powder
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup powdered sugar, (for coating the cookies)

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