Tapioca Coconut Mini Cookies (kanom ping) ขนมผิง

90 servings

Added by Trove From

Hot-thai-kitchen

Ingredients

1 cup coconut milk
1/2 cup granulated sugar
5-6 inches pandan leaf
1 egg yolk (from a large egg)
260 grams tapioca starch
Food colouring, if desired

Directions

Pailin Chongchitnant's directions are on the original site, hot-thai-kitchen.com.

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