Roasted Butternut Squash

55 min • 8 servings

Ingredients

  • 2 large butternut squash, (peeled and sliced in half lengthwise)
  • 4 tablespoons unsalted butter, (melted)
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons honey
  • 1 tablespoon maple syrup
  • 1 tablespoon lime juice ((about the juice of 1/2 lime))
  • chopped pecans, (for garnish)
  • chopped cilantro (for garnish)

Directions

Isabel Eats's directions are on the original site, isabeleats.com.

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