Stuffed plantain cups

Ingredients

• 3 Plantain
• 3 Cups Vegetable Oil

Directions

1. Step 1: Peel and wash plantains
2. Step 2: Pat them dry
3. Step 3: Cut them into one and a half inch slices
4. Step 4: Heat oil to deep fry plantains
5. Step 5: Toss in plantains into hot oil so they are submerged
6. Step 6: Fry them for about 7 minutes
7. Step 7: Place them on paper towel for about five minutes. You don't want them to be too dry
8. Step 8: Using your citrus squeezer, press the plantain slices into cups
9. Step 9: Place on paper towel or tray
10. Step 10: Then place cups in the deep fryer or sauce pan with enough oil to submerge them
11. Step 11: Remove when golden brown
12. Step 12: Stuff with your favorite filling
13. Step 13: Enjoy!