Satee

Ingredients

• 1 chopped Onion
• 2 cloves Garlic
• Juice of 2 Lemons
• 2 tablespoons Sugar
• 1 cup Soy Sauce
• 1 tsp Salt
• 1 tsp Ground Coriander
• 1 cup Oil
• 4-5 pound Beef
• 1 cup Oil
• 2 tablespoons Soy Sauce

Directions

1. Step 1: To make the marinade for the satee put in the container of an electric blender:
2. Step 2: 1 large onion, coarsely chopped 2 cloves of garlic
3. Step 3: Juice of 2 lemons
4. Step 4: 2Tbs. of sugar 1 cup of soy sauce
5. Step 5: 1 tsp. salt 1 tsp. ground coriander for beef (or chicken) or 1 tsp. ground ginger for pork
6. Step 6: 1 cup of oil
7. Step 7: Blend thoroughly and pour over:
8. Step 8: 5 lbs. of beef or pork tenderloin, cubed
9. Step 9: DO NOT marinate overnight, but only for a few hours.
10. Step 10: Place the meat on: 36 skewers
11. Step 11: Blend well:
12. Step 12: 1 cup of oil
13. Step 13: 2 Tbs. Soy sauce
14. Step 14: Pour into a large shallow dish.
15. Step 15: To keep meat from becoming dry, roll each skewer in seasoned oil before frying.
16. Step 16: Satee is also excellent when barbecued.