Runner Bean Mash (Snijbonen Stamppot)

Ingredients

• 400g Runner Beans
• 1 clove Garlic
• 1 chopped Onion
• 800g Potatoes
• 25g Butter
• 1 tablespoon Mustard
• 1 dash Milk
• 100g Cheese
• 75g Bacon
• Pinch Salt

Directions

1. Step 1: Wash and chop the runner beans. Place in a saucepan with salted water and bring to a boil.
2. Step 2: Cook the beans for about 10 minutes or until al dente. Drain and set aside.
3. Step 3: Meanwhile, add the potatoes and cook until tender.
4. Step 4: Heat a small skillet with a little butter and sauté the onion until translucent. Add the garlic and cook briefly. Add the runner beans to the pan and stir-fry for a few minutes.
5. Step 5: Meanwhile, mash the potatoes with a masher. Add a knob of butter and a splash of milk. Add the bean mixture and grated cheese. Season with salt, pepper and mustard.
6. Step 6: Fry the bacon and serve with the bean mash.