Shrimp With Snow Peas

Ingredients

• 2 tsp Cornstarch
• 1 tablespoon Dry sherry
• 1/2 tsp Kosher Salt
• 1 lb Shrimp
• 2 tablespoons Peanut Oil
• 1 tablespoon Ground Ginger
• 3 cloves Chopped Garlic
• 1/2 lb Snow Peas
• 2 tsp Soy Sauce
• 1/4 cup Chicken Stock
• 4 Scallions
• 2 tsp Sesame Seed Oil

Directions

1. Step 1: You can also use sugar snap peas for this recipe. Save prep time by prepping the peas, ginger, and garlic while the shrimp is marinating.
2. Step 2: Marinate the shrimp:
3. Step 3: Mix all marinade ingredients in a large bowl, then add the shrimp. Toss to coat. Let sit for 15 to 20 minutes while you prep the peas, ginger, and garlic.
4. Step 4: Stir-fry the ginger and garlic:
5. Step 5: Heat a wok or large sauté pan over high heat for 1 minute. Add the peanut oil and let it get hot, about 30 seconds. Add the ginger and garlic and toss to combine. Stir-fry for about 30 seconds.
6. Step 6: Add the shrimp, snow peas, soy sauce, stock:
7. Step 7: Add the shrimp and all the marinade to the pan (scrape out all the marinade with a rubber spatula). Add the snow peas, soy sauce and chicken stock. Stir-fry until the shrimp turns pink, about 2 minutes.
8. Step 8: Add the scallions and finish with sesame oil:
9. Step 9: Add the scallions and stir-fry 1 more minute. Turn off the heat and add the sesame oil. Toss to combine once more and serve with steamed rice.