Venezuelan Shredded Beef

Ingredients

• 2 Lbs Skirty Steak
• 2 cloves minced Garlic
• 1 chopped Onion
• 1 sliced Onion
• 1 sliced Red Pepper
• 3 sliced thinly Tomato
• 4 cups Beef Stock
• 2 tsp Worcestershire Sauce
• 1 tablespoon Tomato Puree
• 1 tsp Cumin
• 1/4 cup Tomato Ketchup
• To taste Salt
• To taste Pepper
• 1 tablespoon Olive Oil

Directions

1. Step 1: Season beef with salt, pepper and minced garlic
2. Step 2: Chop 1 onion in 4 big wedges
3. Step 3: Place in the beef pressure cooker with the 4 wedges of onion and the stock
4. Step 4: Pressure cook for 20 minutes
5. Step 5: Release the pressure and open the lid
6. Step 6: Remove the beef and SAVE 2 cups of stock in another container
7. Step 7: With 2 forks, shred the beef. Beef should be tender enough to so easily. If not, cook for another 10 minutes
8. Step 8: Press the saute button of the Instant pot. Add the olive oil
9. Step 9: When the machine beeps, add the sliced onion, pepper and tomatoes. Cook until tender
10. Step 10: Add the shredded beef back in the pot and mix
11. Step 11: Pour in 1 1/2 cups of the saved stock, the Worcestershire sauce, tomato paste, ketchup and cumin. Mix
12. Step 12: If sauce seems to dry, add a tad more of stock
13. Step 13: Season with salt and pepper
14. Step 14: Serve!