Vegetarian Shakshuka

Ingredients

• 1/2 Red Onions
• 1/2 Red Pepper
• 400g Tomato
• 1/2 teaspoon Cumin
• 1/2 tsp Garlic Granules
• 1/2 teaspoon Cayenne Pepper
• 1 tsp Paprika
• 2 Egg
• Garnish Parsley
• Garnish Chilli Flakes
• 2 sliced Toast

Directions

1. Step 1: 1
2. Step 2: Fry onion and pepper together on medium heat until onion is soft
3. Step 3: 2
4. Step 4: Add garlic granules, cook for a minute
5. Step 5: 3
6. Step 6: Add chopped tomatoes and remaining spices, stir well
7. Step 7: 4
8. Step 8: Simmer for about 20 minutes
9. Step 9: 5
10. Step 10: Make indents for in the sauce and crack an egg into each one
11. Step 11: 6
12. Step 12: Once egg whites are cooked through, garnish and serve with toast