Matambre a la Pizza

Ingredients

• 1 kg Beef Flank Steak
• 200g Tomato Sauce
• 200g Mozzarella
• 1 tbsp Oregano
• 100g Green Olives
• To taste Salt
• To taste Pepper

Directions

1. Step 1: Prepare the Steak: Season the steak with salt and pepper. Grill one side until half-cooked.
2. Step 2: Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives.
3. Step 3: Finish Grilling: Grill until the cheese is melted and bubbly.
4. Step 4: Serve: Slice and serve hot.
5. Step 5: Pro Tips:
6. Step 6: Tenderize the matambre by scoring it lightly on both sides. This helps it cook more evenly and absorb the flavors.
7. Step 7: Precook the matambre on the grill before adding the toppings to ensure it's fully cooked without burning the cheese.