Shrimp Chow Fun

Ingredients

• 1/2 bag Rice Stick Noodles
• 8 oz Prawns
• 1/2 Egg
• pinch Pepper
• 2 tsp Sesame Seed Oil
• 2 tbs Cornstarch
• 4 tbs Oil
• 1 tsp Minced Garlic
• 1 tsp Ginger
• 1/2 cup Onion
• 1 cup Bean Sprouts
• 1/2 cup Spring Onions
• 1 tbs Cooking wine
• 1 tbs Oyster Sauce
• 1/2 tbs Sugar
• 1/2 tbs Vinegar
• 1 tbs Soy Sauce

Directions

1. Step 1: SOAK THE RICE NOODLES
2. Step 2: Soak the rice noodles overnight untill they are soft
3. Step 3: BOIL THE RICE NOODLES
4. Step 4: Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.
5. Step 5: MARINATING THE SHRIMP
6. Step 6: In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil
7. Step 7: Mix together well
8. Step 8: STIR FRY
9. Step 9: In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown
10. Step 10: Set the shrimp aside
11. Step 11: Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.
12. Step 12: Add the noodles to the wok
13. Step 13: Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce
14. Step 14: Add back in the shrimp
15. Step 15: To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.