Sweet and Sour Pork

Ingredients

• 200g Pork
• 1 Egg
• Dash Water
• 1/2 tsp Salt
• 1 tsp Sugar
• 10g Soy Sauce
• 10g Starch
• 30g Tomato Puree
• 10g Vinegar
• Dash Coriander

Directions

1. Step 1: Preparation
2. Step 2: Crack the egg into a bowl. Separate the egg white and yolk.
3. Step 3: Sweet and Sour Pork
4. Step 4: Slice the pork tenderloin into strips.
5. Step 5: Prepare the marinade using a pinch of salt, one teaspoon of starch, two teaspoons of light soy sauce, and an egg white.
6. Step 6: Marinade the pork strips for about 20 minutes.
7. Step 7: Put the remaining starch in a bowl. Add some water and vinegar to make a starchy sauce.
8. Step 8: Sweet and Sour Pork
9. Step 9: Cooking Instructions
10. Step 10: Pour the cooking oil into a wok and heat to 190°C (375°F). Add the marinated pork strips and fry them until they turn brown. Remove the cooked pork from the wok and place on a plate.
11. Step 11: Leave some oil in the wok. Put the tomato sauce and white sugar into the wok, and heat until the oil and sauce are fully combined.
12. Step 12: Add some water to the wok and thoroughly heat the sweet and sour sauce before adding the pork strips to it.
13. Step 13: Pour in the starchy sauce. Stir-fry all the ingredients until the pork and sauce are thoroughly mixed together.
14. Step 14: Serve on a plate and add some coriander for decoration.