Agege Bread - Homemade African Bread

4 servings

Added by Samuel Alake From

Ingredients

550 g Strong Bread Flour
70 g Sugar
8.8 g Active dry Yeast
1.25 teaspoon Salt
4 tablespoon Oil
150 ml Milk
80 ml Water
200 g Tangzhong
50 g Bread Flour
250 ml Water

Directions

The directions are on the original site, kscuisine.com.

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