Thai green chicken curry

Ingredients

• 225g New potatoes cut into chunks
• 100g Green beans trimmed and halved
• 1 tbsp Vegetable or sunflower oil
• 1 Garlic clove chopped
• 1 Rounded tbsp or 4 tsp Thai green curry paste (you can't fit the tablespoon into some of the jars)
• 400ml Can coconut milk
• 2 tsp Thai fish sauce
• 1 tsp Caster sugar
• 450g Boneless skinless chicken (breasts or thighs), cut into bite-size pieces
• 2 Lime leaves finely shredded, or 3 wide strips lime zest, plus extra to garnish
• As needed Good handful of basil leaves
• As needed Boiled rice to serve

Directions