
Gizdodo (Peppered Gizzard and Plantain)
Ingredients
- 1 Pound Gizzards
- 2 Plantains (Ripe)
- 4 Tomatoes (Any Ripe and juicy Tomato will work)
- Vegetable Oil (Enough for frying)
- Chicken stock
- 1 Teaspoon Curry Powder (Divided in two)
- 1 Tsp Thyme (Divided in two)
- Water (For boiling the Gizzards)
- 2 Seasoning Cubes
- Salt to Taste
- Green Bell Pepper, Yellow Bell Pepper and Orange bell peppers (Diced)
- 1 Habanero pepper (Minced)
- 1 Large Onion (Diced) (Divided in two)
Directions
Chef Lola's Kitchen's directions are on the original site, cheflolaskitchen.com.
Read the directions →