
Tapioca Coconut Mini Cookies (kanom ping) ขนมผิง
Ingredients
- 1 cup coconut milk
- 1/2 cup granulated sugar
- 5-6 inches pandan leaf
- 1 egg yolk (from a large egg)
- 260 grams tapioca starch
- Food colouring, if desired
Directions
Pailin Chongchitnant's directions are on the original site, hot-thai-kitchen.com.
Read the directions →