"Miang Kham" Wild Betel Leaf Wrap เมี่ยงคำ

Ingredients

• 20 bai chaplu or la lot leaves (wild betel leaves, see note)
• 3/4 cup toasted coconut (see note)
• 1/2 cup roasted peanuts
• 1/3 cup dried shrimp (soak in hot water for at least 15 minutes to soften)
• 2 thin-skinned limes, diced with the skin on (see note)
• Chilies, to taste, thinly sliced
• 1/4 cup shallot, small diced
• 1/4 cup ginger, small diced
• 1 Tbsp dried shrimp
• 3 Tbsp chopped galangal
• 2 Tbsp chopped ginger
• ½ cup water
• 125 g palm sugar, chopped
• 1 teaspoon shrimp paste, or more if you like the flavour
• 1- 1 1/2 Tbsp fish sauce
• 2 Tbsp toasted coconut, ground until mealy
• 2 Tbsp toasted peanuts, ground until mealy

Directions