Chinese Braised Duck Legs

Ingredients

• 4 duck legs
• 1/4 cup Shaoxing wine ((can substitute clear rice wine or cooking sherry))
• 2 cups low sodium chicken stock
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1/2 teaspoon sesame oil
• 1/4 teaspoon white pepper
• 3 slices ginger
• 3 cloves garlic ((sliced))
• 10-12 scallions ((cut into 2-inch lengths))
• 1 star anise ((optional))
• 1 bay leaf ((optional))

Directions