Egusi Soup - How to make Egusi Ijebu

Ingredients

• 1 Cup Egusi Melon
• 1/4 Cup Palm Oil
• 2 Cups Beef stock ( or as needed)
• 3/4 Cup sauce
• 1 Onion (medium sized)
• 1 Tablespoon Ogiri ( or a small chunk)
• 1 Tablespoon Iru (Locust bean)
• Salt to taste
• 1 Tablespoon Crayfish
• Prawns (as desired)
• Meat (or Fish of choice)

Directions