Fried Gizzards

50 min • 4 servings

Ingredients

  • 2 lb chicken gizzards (cleaned)
  • 1/2 cup onion (diced)
  • 1 chicken bouillon cube
  • 1 tsp salt
  • 1 Tsp black pepper
  • 1 Tsp smoked paprika
  • 1 tsp thyme (dried)
  • 1 cup water
  • 1 cup self-rising flour
  • 1/4 tsp cayenne pepper
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 ½ tsp black pepper
  • ½ teaspoon ground garlic powder
  • Oil for frying

Directions

Chef Lola's Kitchen's directions are on the original site, cheflolaskitchen.com.

Read the directions →

We'll open the recipe's page so you can save your own copy.

Save to my recipes