Spicy Omelette Salad ลาบไข่เจียว

25 min • 2 servings

Ingredients

  • 3 large eggs
  • 1 tsp oyster sauce or fish sauce
  • ½ cup mint
  • 1 small head shallot, thinly sliced
  • 6-7 sprigs cilantro
  • 1 green onion
  • ¾ cup sliced cucumber
  • 2-3 inches lemongrass, thinly sliced
  • Roasted chili flakes, or regular chili flakes, to taste (see recipe below)
  • 2 Tbsp toasted rice powder (recipe follows)
  • 2 tsp fish sauce
  • 1 ½ Tbsp lime juice
  • 2 Tbsp uncooked sticky or jasmine rice
  • 2 kaffir lime leaves (optional)
  • Thai dried chilies, as much as you want to make (or any other kinds of spicy dried chilies you have)
  • 2 kaffir lime leaves (optional)

Directions

Pailin Chongchitnant's directions are on the original site, hot-thai-kitchen.com.

Read the directions →

We'll open the recipe's page so you can save your own copy.

Save to my recipes