Chili Garlic Roasted Broccoli

15 min • 6 servings

Ingredients

  • 8 cups fresh broccoli florets ((about 2 large heads))
  • 3 tablespoons olive oil
  • 1 tablespoon chili garlic sauce
  • 1/4 teaspoon kosher salt
  • 1 lime, (juiced)
  • 3 tablespoons freshly shredded Parmesan cheese
  • red chili flakes, (for topping *optional*)

Directions

Isabel Eats's directions are on the original site, isabeleats.com.

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