Slow Cooker Pork Rib Tacos

18 min • 6 servings

Ingredients

  • 1 rack St. Louis style ribs ((cut in half or thirds so it can fit in the slow cooker))
  • 1 tablespoon chili powder
  • 2 teaspoons dried cumin
  • 1 teaspoon dried oregano
  • 1.5 teaspoons coriander
  • 2 teaspoons kosher salt
  • 1 teaspoons freshly ground black pepper
  • 1 tablespoon minced garlic
  • 2 árbol chiles,
  • 1/2 cup orange juice
  • corn tortillas, lettuce cups or buns
  • peach strawberry salsa

Directions

Isabel Eats's directions are on the original site, isabeleats.com.

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