Ancient Cookbook Recipe Experiment! - Galloping Horses ม้าฮ่อ

Ingredients

• 1/2 kilo pork, lean and fat mixed [the recipe tells you to "chop the pork fine", which in the Thai context that means making ground pork, so you can just use regular ground pork]
• 5 cloves garlic
• Castor sugar [Not sure what she meant by castor sugar because I doubt they had actual castor sugar back then...and in either case it doesn't make sense why this recipe would need castor sugar. So I would just use palm sugar or granulated sugar]
• Rambutans [I don't recommend it personally, I would go with pineapple instead :)] or oranges [Thai oranges are closer to mandarin oranges, not navel oranges]
• nam plā [fish sauce]
• Lard [if you can render your own lard from fatty pork, that would be the authentic way]
• Chilies
• Coriander leaves
• 3 tablespoons roasted peanuts, coarsely ground

Directions