Beer Cheese Soup

50 min • 6 servings

Ingredients

  • 1 1/2 tablespoons olive oil
  • 1/2 large onion, (minced (about 1/2 cup))
  • 3 stalks celery, (minced)
  • 2 medium carrots, (minced)
  • 3 jalapeño peppers (diced (optional))
  • 1 teaspoon minced garlic ((about 2 cloves))
  • 1 teaspoon dry mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1 12-ounce bottle wheat beer
  • 2 cups vegetable broth ((or chicken))
  • 4 tablespoons unsalted butter
  • 4 tablespoons flour
  • 1 cup whole milk
  • 8 ounces shredded mild cheddar cheese
  • 4 ounces shredded smoked cheddar cheese
  • salt and black pepper, (to taste)

Directions

Isabel Eats's directions are on the original site, isabeleats.com.

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