Egg Noodle Pad See Ew หมี่เหลืองผัดซีอิ้ว

2 servings

Ingredients

  • 200 g pork butt, cut into thin, bite-sized slices (you can substitute other protein of your choice)
  • 1 Tbsp soy sauce
  • 1 Tbsp water
  • 1 Tbsp oyster sauce
  • 2 tsp soy sauce
  • 2 tsp fish sauce
  • 1 tsp Golden Mountain Sauce
  • 1 ½ tsp black soy sauce
  • Vegetable oil for sauteing
  • 4 cloves Garlic
  • 2 eggs
  • 200 g Chinese broccoli
  • 400 g fresh egg noodles, large size, pre-cooked
  • 2 tsp sugar
  • A dash White pepper
  • Spicy chili peppers of your choice, you can use Thai chilies, serranos, or habaneros.
  • 2 cloves garlic
  • White vinegar, ¼-½ cup as needed to blend

Directions

Pailin Chongchitnant's directions are on the original site, hot-thai-kitchen.com.

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