
Egg Noodle Pad See Ew หมี่เหลืองผัดซีอิ้ว
Ingredients
- 200 g pork butt, cut into thin, bite-sized slices (you can substitute other protein of your choice)
- 1 Tbsp soy sauce
- 1 Tbsp water
- 1 Tbsp oyster sauce
- 2 tsp soy sauce
- 2 tsp fish sauce
- 1 tsp Golden Mountain Sauce
- 1 ½ tsp black soy sauce
- Vegetable oil for sauteing
- 4 cloves Garlic
- 2 eggs
- 200 g Chinese broccoli
- 400 g fresh egg noodles, large size, pre-cooked
- 2 tsp sugar
- A dash White pepper
- Spicy chili peppers of your choice, you can use Thai chilies, serranos, or habaneros.
- 2 cloves garlic
- White vinegar, ¼-½ cup as needed to blend
Directions
Pailin Chongchitnant's directions are on the original site, hot-thai-kitchen.com.
Read the directions →