Slow Cooker Salsa Verde Chicken Tostadas

255 min • 8 servings

Added by Trove From

Ingredients

2 pounds boneless skinless chicken breasts
1 16-ounce jar Herdez Salsa Verde
2 packages HERDEZ Traditional Instant Refried Beans
16 large tostada shells
2 cups queso fresco
1 bunch cilantro, (chopped)
2 avocados, (pitted and diced)

Directions

Isabel Eats's directions are on the original site, isabeleats.com.

Read the directions →

We'll open the recipe's page so you can save your own copy.

Save to my recipes