A Taste of Ethiopia with Gomen Wat

Ingredients

• 2 bunches Collard Greens ( roughly 1½lb, or Kale [chopped])
• 4 tablespoons Niter Ethiopian Spiced Clarified Butter (or cooking oil)
• 1 ½ teaspoon ginger (minced)
• 1 tbsp garlic (minced)
• 1 red onion (medium size [chopped])
• 1 teaspoon smoked paprika
• ½ teaspoon cardamom spice
• 1 teaspoon Cumin
• 1 ripe tomato ( finely chopped)
• 1-2 Jalapeno pepper (deseeded and diced)
• Salt to taste

Directions