Rice and Beans

Ingredients

• 1/2 bag Kidney Beans
• 1 Can Coconut Milk
• 1 Diced Onion
• 3 Scotch Bonnet
• 1 tablespoon Black Pepper
• 1/2 tbs Salt

Directions

1. Step 1: Cook beans until tender, add rice, coconut milk, onion, black pepper and salt, and add enough water to just cover the ingredients.
2. Step 2: Place Scotch Bonnet peppers on top, careful not to burst them.
3. Step 3: Simmer until rice is tender.
4. Step 4: Remove pepper before serving.