Tavë me Presh ska Mish Meatless Leek Bake

Ingredients

• 500g Leek
• 3 diced Red Pepper
• 200g Rice
• 1 clove finely chopped Garlic
• 1 L Vegetable Stock
• 1 tsp Paprika
• 1 tsp Oregano
• 1 tsp Parsley
• 1 tsp Basil
• Pinch Salt
• Pinch Pepper
• Splash Olive Oil

Directions

1. Step 1: 1
2. Step 2: Prepare the dish
3. Step 3: Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.
4. Step 4: 2
5. Step 5: Prepare the Dish
6. Step 6: Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again.
7. Step 7: 3
8. Step 8: Leave it to come to the boil. Leave to simmer for 2 minutes.
9. Step 9: 4
10. Step 10: Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.
11. Step 11: 5
12. Step 12: Cooking
13. Step 13: Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour.
14. Step 14: 6
15. Step 15: Serving
16. Step 16: Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.