Toad In The Hole

Ingredients

• 8 sausages
• 3 tbsp vegetable oil
• 100g plain flour
• 2 medium eggs
• 1 tbsp grated horseradish
• 225ml milk
• 200g cherry tomatoes

Directions

1. Step 1: Preheat the oven to 200°C/fan180°C/gas 6. fry sausages in a non-stick pan until browned.
2. Step 2: Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes.
3. Step 3: Put the plain flour in a bowl, crack in the medium free-range eggs, then stir in the grated horseradish. Gradually beat in the semi-skimmed milk. Season.
4. Step 4: Put the sausages into the hot roasting tray and pour over the batter. Top with cherry tomatoes on the vine and cook for 30 minutes until puffed and golden.