Vegan Lasagna

65 min • 1 servings

Saved by John Apple and Trove

Ingredients

  • 1 cup Green red lentils
  • 1 Carrots
  • 1 Onion
  • 1 Small zucchini
  • As needed Sprinking coriander
  • 150g Spinach
  • 10 Lasagne sheets
  • 35g Vegan butter
  • 4 tablespoons Flour
  • 300ml Soya milk
  • 1.5 teaspoons Mustard
  • 1 teaspoon Vinegar

Directions

The directions are on the original site, themealdb.com.

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