
Vegan Lasagna
Saved by John Apple and Trove
Ingredients
- 1 cup Green red lentils
- 1 Carrots
- 1 Onion
- 1 Small zucchini
- As needed Sprinking coriander
- 150g Spinach
- 10 Lasagne sheets
- 35g Vegan butter
- 4 tablespoons Flour
- 300ml Soya milk
- 1.5 teaspoons Mustard
- 1 teaspoon Vinegar
Directions
The directions are on the original site, themealdb.com.
Read the directions →