Napa Cabbage Kimchi

Ingredients

• 3 (1.5–1.8 kg each), quartered Napa cabbages
• 6 L Water
• 3 cups For brine, plus 1 cup for sprinkling Coarse sea salt
• 1½ Cups Water
• 3 Tbsp Sweet rice flour
• 800 G, matchsticks Korean radish
• 2 cups Gochugaru
• ½ Asian pear
• ½ Onion
• 20 Garlic cloves
• 2 Small pieces Ginger
• As needed 5–6 Green onions
• 1 cup Anchovy fish sauce
• 4 Tbsp Salted shrimp (saeujeot)
• 2 Tbsp Sugar
• 2 Tbsp Coarse sea salt

Directions