Vietnamese chicken salad

Ingredients

• 140g Thai rice noodle
• 1 Carrot
• ½ Cucumber
• 2 Cooked chicken breasts shredded
• 50g Radish thinly sliced
• ½ Red onion finely sliced
• As needed Small bunch mint leaves picked
• 25g Natural roasted peanut roughly chopped
• 1 Small red chilli deseeded and finely chopped
• As needed Zest and juice 1 lime
• 1 ½ tbsp each fish sauce, low-sodium soy sauce and sesame oil

Directions