Miso Chicken Ramen

Ingredients

• 1 Egg
• 2 tbsp (for marinade) + 1 tbsp (for chicken) + 1 tbsp (for broth) Soy sauce
• 1 tbsp (for marinade) + 1 tsp (for broth) Mirin
• 1 tbsp Water
• 1 Boneless, skinless chicken thigh
• 1 tsp (for chicken) + 1 tsp (for broth) Sesame oil
• 1 tsp Honey
• 1 (grated for chicken) + 1 (minced for broth) Garlic clove
• 1 Tsp, grated Fresh ginger
• 400ml Chicken stock
• 1½ Tbsp White miso paste
• ½ tsp Rice vinegar
• 1 Portion Ramen noodles
• 1 Baby bok choy
• As needed To taste Chilli oil
• As needed For garnish Spring onions

Directions